Smuggler Tour in Narvik Harbour – a historical and maritime pre-party with drinks and local small plates (20+ age limit)
Duration: up to 2 hours
Guests: 12
Price: **** NOK
When it was decided that the railway would terminate in Narvik, a hectic construction town emerged in Rombaksbotn. When the Ofot Railway was completed in 1902, Narvik was granted city status — and gained a population made up of workers, sailors, adventurers, and more or less law-abiding souls.
Where there is hard work, there is also a need for celebration.
In the bustling life of Rombaksbotn, taverns appeared like mushrooms, and the production, smuggling, and serving of fine (and less fine) spirits became widespread — to the delight of many and the corresponding irritation of the authorities.
Among the more colorful characters we find Annæus Myklevand and Nils Persson Nordholm, both central figures in a local community where the lines between trade, bootlegging, and smuggling were often… fluid.
The frequent arrivals to Narvik’s ore harbour from all over the world opened doors — and cargo holds. Goods that were not available in the town’s shops could be obtained out on the fjord. Enterprising Narvik residents seized the opportunity to row out to the ore ships to secure what was needed for a festive occasion.
Not all trips went unnoticed.
Sometimes the customs officers appeared, and the mood could quickly turn sour. Bottles were hastily thrown overboard — better lost than confiscated. The big question was always the same: Did the smugglers find their goods again after the customs boat had left the area?
FOR BOOKING PLEASE CONTACT OUR CAPTAIN JON:
A historical journey — with a taste of smuggling
This tour debuts during the Winter Festival Week and warmly welcomes you aboard MS OFOTR for a humorous and historical exploration of Narvik harbour.
Expect witty perspectives, tall tales, and true smuggling anecdotes from a time when the fjord was both a trade route and an escape route — and when many a bottle ended up on the bottom of the Ofotfjord in the heat of the moment.
On board, classic smuggler drinks are served, accompanied by specially composed small plates developed by local chef NN — tailored to each individual “smuggled item.” The dishes are based on local ingredients such as fish, game, and berries, and are served communally to create flow, conversation, and a great atmosphere throughout the journey.
We take it one step further:
Using an underwater drone, we will take a “dive into history” to see whether we — purely by chance — might find traces of smuggled goods that were sacrificed to avoid the long arm of the law.
This is the perfect historical and maritime pre-party tour before the evening’s many events — featuring stories, laughter, local flavors, and just the right amount of salty sea spray.
Welcome aboard. The customs officers are not invited. 🍾⚓
FOR BOOKING PLEASE CONTACT OUR CAPTAIN JON: